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Bel fruit is a wonderful fruit that has all the nutrients that our body needs. Bel fruits contain various nutrients like beta-carotene, protein, riboflavin, and vitamin C.
more : https://www.theyoungchemist.com/detail/bel-patra-leaves.htmlBel fruit is a wonderful fruit that has all the nutrients that our body needs. Bel fruits contain various nutrients like beta-carotene, protein, riboflavin, and vitamin C. more : https://www.theyoungchemist.com/detail/bel-patra-leaves.html
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Beetroot, otherwise known as taproot, red beet, golden beet, dinner beet, chard, Swiss chard, and mangel in different parts of the world, is a root vegetable packed with nutrients,
more : https://www.theyoungchemist.com/detail/beetroot-powder.html
Beetroot, otherwise known as taproot, red beet, golden beet, dinner beet, chard, Swiss chard, and mangel in different parts of the world, is a root vegetable packed with nutrients, more : https://www.theyoungchemist.com/detail/beetroot-powder.html
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Ashwagandha is a small shrub with a height of around 1 - 5 feets. Dry roots of Ashwagandha smells like that of a horse.
more : https://www.theyoungchemist.com/detail/ashwagandha-roots.html
Ashwagandha is a small shrub with a height of around 1 - 5 feets. Dry roots of Ashwagandha smells like that of a horse. more : https://www.theyoungchemist.com/detail/ashwagandha-roots.html
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Anantmool is a synonym for the herbal drug Saariva. It is a climber with the length of 5 to 15 feets. Leaves of this drug resemble like that of pomegranate.
more : https://www.theyoungchemist.com/detail/anantmool-sarsaparilla-red.htmlAnantmool is a synonym for the herbal drug Saariva. It is a climber with the length of 5 to 15 feets. Leaves of this drug resemble like that of pomegranate. more : https://www.theyoungchemist.com/detail/anantmool-sarsaparilla-red.html
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Turmeric is the most beloved condiment in the spice cabinet. It is often used in Indian curries to add a bright yellowish-orange color but it also works as an effective
more : https://www.theyoungchemist.com/detail/amba-haldi.html
Turmeric is the most beloved condiment in the spice cabinet. It is often used in Indian curries to add a bright yellowish-orange color but it also works as an effective more : https://www.theyoungchemist.com/detail/amba-haldi.html
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It is a very small plant having a height of 1 - 2 feets with thorned fleshy leaves. It is found in dry habitat in the areas of North Africa, Spain, India and China.
more : https://www.theyoungchemist.com/detail/aloevera-leaf.htmlIt is a very small plant having a height of 1 - 2 feets with thorned fleshy leaves. It is found in dry habitat in the areas of North Africa, Spain, India and China. more : https://www.theyoungchemist.com/detail/aloevera-leaf.html
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Almond powder is extracted from grinding the whole almonds into powder. The almond powder has a sweet,
more : https://www.theyoungchemist.com/detail/almond-powder-almond-flour.html
Almond powder is extracted from grinding the whole almonds into powder. The almond powder has a sweet, more : https://www.theyoungchemist.com/detail/almond-powder-almond-flour.html
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It is a tree with an average height of 25 to 30 feets and its stem and branches seems to be covered with Thorns all over its surface.
more : https://www.theyoungchemist.com/detail/agnimantha-arnimool.html
It is a tree with an average height of 25 to 30 feets and its stem and branches seems to be covered with Thorns all over its surface. more : https://www.theyoungchemist.com/detail/agnimantha-arnimool.html
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