The gaiwan is a quintessential piece in traditional Chinese tea culture, used for steeping and serving loose-leaf teas. Comprised of a bowl, a lid, and a saucer, this simple yet elegant vessel allows tea lovers to fully immerse themselves in the brewing process. The wide bowl gives the tea leaves ample space to unfurl, releasing their full aroma and flavor. Whether you’re enjoying Oolong, Green, or any other loose-leaf tea, the gaiwan offers a tactile and mindful brewing experience that connects you to the rich traditions of tea preparation.
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